38% Oat M*lk chocolate flakes | Solomon Islands

We've used toasted, gluten-free oats with Solomon Islands single-estate dark chocolate to create our 38% Oat m*lk chocolate - a delicious, fully plant-based alternative to dairy milk chocolates.

Each tube makes around eight cups of hot chocolate.

Tasting notes

Smooth and balanced with a buttery richness brought about by the oats. 

Oat drink flakes with cocoa

Ingredients: Unrefined sugar, cocoa butter, hydrolysed gluten free OAT flour (10%), rice powder (dried rice syrup, rice starch, rice flour), fat-reduced cocoa powder, cocoa mass, vegetable oil (shea), emulsifier (sunflower lecithin), sea salt, natural flavourings. Cocoa solids: 36% minimum.
May contain: milk, soya, peanuts and tree nuts.
For allergens, see ingredients in bold. Suitable for vegans. Gluten-free.