Amlou

Amlou is a deeply moroccan rooted mixture made with only 3 valuable ingredients : roasted almonds, cold pressed argan oil and raw honey. The addition of argan oil is what makes Amlou truly unique, giving it a rich depth and distinctive nutty flavour that sets it apart from a classic almond butter Traditionally enjoyed at breakfast, Amlou is most commonly spread on bread, but it is also delicious in more versatile ways — dipped with apples, used to fill dates, spread on goat cheese or simply eaten by the spoon.