BIO Gluten-Free Banana Bread Mix, Bett'r

This 100% vegan and gluten-free mix is crafted with carefully selected organic ingredients, making it easy to prepare a moist and flavorful banana bread without artificial additives, refined sugar, or compromise on quality. Simply add ripe bananas, plant-based milk, and a little oil or butter, bake, and enjoy a naturally sweet, wholesome dessert loved by the whole family.

How to Make Banana Bread with Bett’r Mix:

You’ll need:

• 210 g mashed ripe bananas (approx. 2 medium bananas)

• 15 ml plant-based milk or water

• 30 ml oil or melted butter

• Optional: 1 egg (for extra fluffiness)

Instructions:

1. Preheat oven to 165°C (fan) or 180–185°C (no fan).

2. Prepare a loaf pan (10×20 cm or max. 12×24 cm) by lightly greasing or lining with parchment paper.

3. In a bowl, mash bananas well. Add milk, oil, and optional egg. Mix until smooth.

4. Add the full pack of Bett’r Banana Bread Mix to the wet ingredients and stir until combined.

5. Pour batter into the loaf pan and bake for 50–60 minutes, until a toothpick inserted in the center comes out clean.

6. Allow to cool in the pan for 10 minutes, then remove and let cool completely before slicing.

Enjoy a naturally sweet, moist, and flavorful banana bread – perfect for breakfast, dessert, or a healthy snack!