BIO Gluten-Free Chocolate Chip Cookie Mix, Bett'r

Bake fresh, irresistible cookies at home in just minutes with Bett’r Organic Gluten-Free Cookie Mix. Forget grandma’s recipe—you only need a splash of milk and a bit of oil or butter to create warm, chewy cookies that fill your kitchen with the aroma of pure happiness.

This organic, vegan, and gluten-free mix is crafted with carefully selected ingredients, including dark chocolate chips with a rich 61.5% cocoa content, delivering a wholesome treat without refined sugar or artificial additives. Quick, easy, and delicious—perfect for the whole family!

Why Choose Bett’r Cookie Mix?

• Certified Organic – clean and natural ingredients

• Gluten-Free – safe for those with gluten intolerance

• 100% Vegan – plant-based indulgence without compromise

• Made with Dark Chocolate Chips – minimum 61.5% cocoa for a rich flavor

• No Refined Sugar, No Artificial Additives – sweetened naturally with coconut sugar

• Quick & Easy to Bake – homemade cookies in just 15 minutes

How to Bake Bett’r Cookies:

You’ll need:

• 80 ml oil or melted butter

• 50 ml milk or plant-based drink

Instructions:

1. Preheat oven to 170°C (fan) or 185–190°C (no fan).

2. Prepare a 30×30 cm baking tray by lightly greasing or lining with parchment paper.

3. In a bowl, mix the cookie dry blend with oil (or melted butter) and milk (or plant-based alternative). Stir until smooth dough forms.

4. Shape into 12 equal balls, place them on the tray, and flatten slightly.

5. Bake for 12–15 minutes until golden brown.

6. Allow to cool completely before enjoying!

Enjoy warm, chewy, chocolatey cookies that are vegan, gluten-free, and made with only the best organic ingredients. Perfect for any occasion—from family snacks to guilt-free desserts.