Grand'Italia Tagliatelle all'Uovo

Quantity: 250g

This long, flat pasta is made from wheat semolina, from durum wheat and 100% free-range eggs. The use of eggs gives a delicious, full flavor to the pasta.

Kind	Per 100 grams.	RI *
Energy	1540 kJ (367 kcal)	18%
Fat	3.4 g	5%
Of which saturated	1 g	5%
Carbohydrates	69 g	27%
Of which sugars	3 g	3%
Dietary fiber	4 g
Protein	13 g	26%
salt	0.07 g	1%

* % of the Reference intake of an average adult (8400kJ / 2000k.

Ingredients: Durum WHEAT GRIES, EGGS from free-range hens (24% per kg semolina) May contain traces of soy.