Sea-Salt Caramel Kaya Spread

Sea Salt Caramel is the original kaya spread flavour commonly found in Malaysia. It’s sweet with a rich coconut flavour, subtly enhanced by pandan leaves, and finished with a touch of sea salt caramel to create a perfect balance of flavours. It’s ideal as a spread on buttered toast, a topping for cheese crackers, or a filling for your bagels.

Kaya has a creamy, custard-like texture and a flavour that combines the sweetness of caramel with the tropical richness of coconut. The addition of eggs gives it a subtle, velvety eggy undertone, balanced by the fragrant, floral notes of pandan leaves. This creates a rich, indulgent spread with a well-rounded sweetness and unique depth of flavour. Spread on heavily buttered toast!