Virgin Mary Can

Longbottom & Co. Virgin Mary is made with proper tomato juice, rightly spiced with the real ingredients you can actually pronounce. They use only real tomatoes in the cans, squeezed within two hours of where they are picked for maximum freshness. It might seem obvious, but you won’t find anyone else canning proper tomato juice. The only decision you have to make is whether to add liquor. And how much. 0.0% abv